Tuesday, October 27, 2020 (4:30 pm - 6:00 pm) Incontro
Technology and innovation for agri-food sustainability
One of the main challenges of the agri-food industry is played around the implementation of innovative solutions and frontier technologies "from field to fork", able to address the sustainable development of companies in the sector.
The meeting of October 27, 2020 aims to investigate how leading players involved in various capacities in the Italian agri-food industry are implementing new technologies and innovative solutions and what are the main challenges for the sustainable future of the Italian agri-food industry.
Speakers
Niccolò Branca
Presidente e Amministratore Delegato, Gruppo Branca International
Mirco Maria Franco Cattani
Presidente, Fondazione Edmund Mach
Corrado Panzeri
Associate Partner, The European House - Ambrosetti
Luca Fernando Ruini
Presidente, CONAI - Consorzio Nazionale Imballaggi
Angelo Vittorio Zambrini
Presidente, Tecnoalimenti
Programme
October 27, 2020 | |
4:30 pm - 5:30 pm | Technology and innovation for agri-food sustainability |
5:30 pm - 6:00 pm | Debate |
Documents

Tecnologia e innovazione per la sostenibilità agroalimentare_C.Panzeri
Corrado Panzeri

Tecnologia e innovazione per la sostenibilità agroalimentare_M.M.F. Cattani
Mirco Maria Franco Cattani

Tecnologia e innovazione per la sostenibilità agroalimentare_N.Branca
Niccolò Branca

Tecnologia e innovazione per la sostenibilità agroalimentare_L.F.Ruini
Luca Ferdinando Ruini

Tecnologia e innovazione per la sostenibilità agroalimentare_A.V.Zambrini
Angelo Vittorio Zambrini