Thursday, November 4, 2021 (3:00 pm - 6:00 pm)
TECHNOLOGY FORUM CAMPANIA 2021
Second Working Table
The bioeconomy in the European, national and regional context: opportunities for the Campania Region
A new economy based on the use of renewable biological resources and industrial biotechnology as a driver of innovation is needed to promote the development of the European Commission's New Green Deal.
For nearly a decade, the European Commission has been introducing the bioeconomy as an area of action and work for building sustainable ecosystems. The bioeconomy has impacts not only on traditional sectors such as agriculture, fisheries, aquaculture and forestry, but also in highly innovative areas such as biotechnology and bioenergy.
The 'cross-cutting' nature of the bioeconomy offers a unique opportunity to address interlinked societal challenges in an all-encompassing and systemic way with an innovative and knowledge-based approach.
Speakers
Filippo Bettini
Chief Sustainability and Future Mobility Officer, PIRELLI & C.
Mario Bonaccorso
Director, SPRING - Circular Bioeconomy Technology Cluster
Salvio Capasso
Head of Business and Territory Service, SRM Study Centre - Intesa Sanpaolo
Roberto Cimino
President, BIG - Blue Italian Growth Technology Cluster
Massimo Deandreis
General Manager of Centro Studi SRM, INTESA SANPAOLO
Vivek Dogra
Venture Partner, European Circular Bioeconomy Fund
Valeria Fascione
Councilor for Internationalization, Research, Innovation and Startups, Campania Region
Fabio Fava
Chair, National Bioeconomy Coordination Board, CNBBSV, Presidency of Council of Ministers
Cetti Lauteta
Head of Practice Scenario South, THE EUROPEAN HOUSE - AMBROSETTI
Adrian Leip
Head of Sector Bioeconomy, European Commission
Corrado Panzeri
Partner & Head of InnoTech Hub, The European House - Ambrosetti
Dirk Pilat
Deputy Director, Directorate for Science, Technology and Innovation, OECD
Sara Roversi
President, Future Food Institute
Marco Salvatore
Scientific Director, SYNLAB Institute of Nuclear Diagnostics
Programme
November 04, 2021 | |
3:00 pm - 6:00 pm | Bioeconomy in the European, national and regional context: opportunities for the Campania Region |